Ethiopia

Ethiopia

$24.00

Bright, floral and delicate, from heirloom varietals grown high in Yirgacheffe.

Tasting notes Jasmine · Honey · Bergamot · Lemon

Yirgacheffe, Ethiopia · 1,800–2,000 MASL · Light-medium roast · 12 oz

Ethiopia Single Origin
Born in the birthplace of coffee, our Ethiopian Single Origin reveals an aromatic symphony of floral notes, honey, and citrus.
Grown at high altitudes and handpicked from heirloom varietals, it offers a bright, delicate cup with a silky body and jasmine fragrance that dances through every sip.
Roasted in small batches by KONDOR Coffee Collection to preserve its natural sweetness and vibrant character — a true tribute to the roots of coffee itself.
Region: Yirgacheffe, Ethiopia
Altitude: 1,800–2,000 MASL
Process: Washed / Natural (depending on lot)
Variety: Heirloom
Tasting Notes: Jasmine · Honey · Bergamot · Lemon
Roast: Light-Medium
Kondor Specialty Blend in the Andes

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Weight 1 lbs
Dimensions 4 × 3 × 10 in
Grind

Whole Bean, Coarse Grind (French Press), Medium Grind (Drip), Fine Grind (Espresso)

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