Born in the mountains.
Roasted with passion.
We source only the finest green coffee from high-altitude farms in Colombia, Ethiopia, and beyond. Every batch is small-batch roasted to unlock the full potential of each origin — because great coffee starts long before the cup.
Why quality green coffee matters.
Roasting cannot fix a bad bean.
That’s why we invest our time in finding green coffee that already shines at the source. Every lot we bring into our roastery must meet our standards for flavor, cleanliness, sustainability, and traceability.
We travel the high-altitude farms of Colombia and the birthplace of coffee in Ethiopia to cup side-by-side with the people who grew it. We pay premiums that make the value chain honest. We roast in small batches so the cup you brew is the cup we tasted.
Small batch. Single origin. Built to be brewed.
Every coffee ships as whole bean or pre-ground for your method. Roasted to order, never industrial.
Colombia Single Origin
$18.00Milk chocolate · Caramel · Red berry · Citrus · Medium roast from Huila.
Espresso Blend
$18.00Dark chocolate · Toasted nuts · Dried fruit · Full body. Built for milk drinks.
Ethiopia Single Origin
$24.00Jasmine · Honey · Bergamot · Lemon. Light-medium from Yirgacheffe.
Kondor Blend
$22.00Milk chocolate · Red berries · Caramel · Citrus blossom. Velvety, balanced medium roast.
From the Andean highlands to your morning cup.
Kondor takes its name from the Andean condor — the bird that rides the updrafts of the same mountains where our signature blend is grown. We work with farms that respect the land and the people who tend it, and we roast to honor the work that came before us.
Discover our story
Wholesale, private label, or just say hello.
We supply cafés, restaurants, and offices across the region — and we white-label our blends for hospitality groups who want their own roast.