Specialty Coffee, Born in the Mountains
Small-batch roasted from the finest high-altitude farms in Colombia, Ethiopia, and beyond.
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Our Process
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Our Coffees
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Small Batch. Single Origin.
Origin Discovery
We explore high-altitude regions known for unique flavor profiles and exceptional growing traditions.
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Farm & Producer
Direct relationships, transparent pricing, and on-site visits with every partner farm.
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Cupping & Sensory
Sample-roasted, cupped, and scored against SCA protocol before we commit to any lot.
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Precision Roasting
Every lot gets a custom roast profile. Tasted before it leaves the roastery.
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Our Story
Kondor takes its name from the Andean condor — the bird that rides the updrafts of the same mountains where our signature blend is grown. We work with farms that respect the land and the people who tend it, and we roast to honor the work that came before us.